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Meat Tenderizer Tool - 48 Stainless Steel Blades for Tender Steak & Chicken
A Customer-Centric Brand
WANT TO SAVE TIME, SAVE MONEY & EAT JUICIER MEAT? XSpecial's range of meat tenderizers are designed to help home cooks and professional chefs achieve perfectly tenderized, flavorful meats every time. Unlike traditional meat pounders that can pulverize and damage meat, our unique ultra-thin, extra-long chef's knife design penetrates deeply and uniformly, locking in juices and reducing cooking time by up to 40%.
SAY GOODBYE TO BLAND, OVER-TOUGH MEAT! The XSpecial Meat Tenderizer features 48 needle-like blades that work to tenderize even the toughest connective tissues, rendering them as mouthwatering as the fat in premium cuts. The result? Juicy, delectable meat that delivers the buttery flavor of pricier options, without the steep cost.
UNIQUE - ULTRA-THIN, EXTRA-LONG CHEFS KNIFE DESIGN – WON'T PULVERIZE MEAT: While most meat pounders hammer food into a squishy, damaged, pulverized mush, our steak tenderizer tool is designed with extra-long, extra-thin blades for beautifully succulent results. The innovative blade structure penetrates deeper and more uniformly than competitors like Jaccard, KitchenAid, Deni, and Oxo.
BUT WAIT, THERE'S MORE! The XSpecial Meat Tenderizer doesn't just tenderize; it helps marinate your meats faster. The deep-penetrating needles allow marinades to seep in, infusing your meats with flavor in record time. Say goodbye to lengthy, marinating times and hello to quick, delicious meals.
CRAFTED FROM HIGH-QUALITY STAINLESS STEEL, this handheld meat tenderizer is built to last and is dishwasher-safe for easy cleanup. The ergonomic handle provides a comfortable grip, making it easy to use without straining your hand. Plus, the compact design won't occupy much space in your kitchen drawer.
EASY TO USE, ERGONOMIC, HANDHELD, ARTHRITIS FRIENDLY, AND REQUIRES NO FORCE, Making It The Best Meat Tenderizer Tool On The Market.
How to Use The XSpecial Meat Tenderizers: - Do not overdo it, as it will make the meat mushy. - Always use with a cutting board to prevent dulling the blades. - Do not use on the kitchen countertop, as it will damage the surface.
How to Clean The XSpecial Meat Tenderizers: - Unlock the safety clicks on both sides and remove the bottom. - Rinse with water, brush the blades and bottom with a mild soap. - Attach the bottom and lock the clicks. - Let it dry for 2 to 3 hours before storing.
With 4.6 out of 5 stars from thousands of customer reviews, the XSpecial Meat Tenderizer is the perfect addition to any home or professional kitchen. Experience the difference of juicier, more flavorful meats with this innovative tool.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| product_dimensions | 4.65 x 1.85 x 3.46 inches | ||||
| item_weight | 7.2 ounces | ||||
| manufacturer | XSpecial Products | ||||
| country_of_origin | China | ||||
| item_model_number | MTB01 | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #5,221 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #11 in Meat & Poultry Tenderizers | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | June 15, 2016 |
